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Our Menu

  • Food Menu

Starters

Bruschetta

Toasted baguette with brie and tomatoes marinated in garlic and basil • Topped with parmesan and a drizzle of Balsamic reduction

Spinach Artichoke Dip

With tortilla chips

Buffalo Chicken Dip

Served warm with Tortilla Chips and celery

Black Bean Hummus

Served with pita chips or veggies

French Baguette with Dipping Oil

Warm baguette served with an herb dipping oil

Pretzel

With spicy brown mustard or Queso

Chips & Salsa

Mixed Nuts

Almonds, Brazil nuts, hazelnuts, and pecans

Quesadilla

Cheese, black beans, jalapenos

Salads & Soups

Dressing of your choice: Balsamic Vinaigrette | Ranch | Blue Cheese | Caesar

Caesar Salad

Romaine with Caesar dressing topped with Parmesan cheese and croutons

Iceberg Wedge

With blue cheese dressing, bacon, tomatoes, and blue cheese crumbles

Garden Salad

Mixed greens, cucumbers, carrots, and tomatoes

Sunshine Salad

Mixed greens, craisins, almonds, and mandarin oranges

Farmers Market Salad

Spinach, walnuts, bleu cheese, and red onions

Add - ons:

Grilled Chicken | Grilled Salmon | Avocado

Soup of the Day

Bowl or Cup

Cheese & Charcuterie Board

Comes with baguette or crackers, cornichons, dried fruit, spicy mustard, and walnuts

Choose: 3, 4, or 5

Meats: Salami | Prosciutto | Pepperoni • Cheeses: Brie | Gouda | Goat | Derby Sage | Pimento | Sharp Cheddar | Prairie Breeze

Sandwiches Paninis & Wraps

All sandwiches and wraps are served with chips and a pickle or fruit

Mendoza Mozzarella Panini

Mozzarella with Roma tomato and basil pesto on sourdough bread

Yadkin Valley Panini

Turkey with provolone, Swiss, and apple slices served on sourdough bread

The Club

Ham, turkey, brie, lettuce, tomatoes, and onion on sourdough

Burgundy Black Forrest Ham

Black forest ham with Swiss cheese and spicy mustard served on a croissant

Central Coast Chicken Salad Croissant

All white meat, red onion, celery, almonds, mayo, and fine herbs served on a croissant

Avocado BLT

Bacon, lettuce, tomato, avocado, with blue cheese crumbles served on sourdough bread

Avocado Turkey Wrap

Whole wheat wrap with black pepper turkey, spinach, tomato, provolone, avocado, and spicy mustard

Piedmont Pesto Wrap

Whole wheat wrap with provolone, basil pesto, and sun-dried tomatoes

Napa Valley Veggie Wrap

Black bean hummus, lettuce, avocado, cucumber, carrots, and spinach

Chalk Hill Grilled Chicken Wrap

Grilled chicken with lettuce, tomato, provolone, and ranch

Walla Walla Salmon Caesar Wrap

Grilled salmon with romaine, Caesar dressing, and parmesan cheese

French Grilled Cheese

Brie and walnuts with a side of honey

Russian River Buffalo Chicken Wrap

Grilled chicken, lettuce, covered in buffalo sauce and bleu cheese dressing

Italian Wedgie

Pepperoni, Salami, ham, provolone, mozzarella, tomato, onion,
red wine vinaigrette, toasted to perfection

Flatbreads

Veggie

Pesto, brie, spinach, tomato, and onions

BBQ Pork

Pimento cheese, pulled pork, BBQ sauce, onion, mozzarella, and cheddar cheese

Jalapeno Chicken

Chicken, jalapenos, onions, mozzarella, and ranch

Italian

Pesto, red sauce, sausage, pepperoni, and mozzarella

Steak

Steak, onions, mozzarella, and bleu cheese

Taco Flatbread

Black bean hummus, onions, jalapenos, tomato, cheddar, and mozzarella baked and then topped with shredded lettuce

Cheese Flatbread

Red sauce, asiago, paremesan, mozzarella, romano

Bruschetta Flatbread

Brie, bruschetta, and parmesan with a balsamic drizzle

Desserts

Chocolate Truffle Dome

An all-time Wine Room favorite

Bourbon Pecan Pie

Loaded with pecan pieces and served warm

Salted Caramel Cheesecake

Caramel cheesecake on a graham cracker crust, topped with gooey caramel

Blondie Bar

Like your favorite chocolate chip cookie, but in a bar
  • Parties